窯焼きピッツァとワイン 窯MARU　カメイドクロック店

Reservations and Inquiries

TEL 03-5858-8211

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  3. [Perfect for welcoming/farewell parties and celebrations] Premium course with 12 dishes and 2 hours of all-you-can-drink for 6,000 yen (tax included)☆

Reservations and Inquiries

TEL 03-5858-8211

Reservation
[Perfect for welcoming/farewell parties and celebrations] Premium course with 12 dishes and 2 hours of all-you-can-drink for 6,000 yen (tax included)☆

[Perfect for welcoming/farewell parties and celebrations] Premium course with 12 dishes and 2 hours of all-you-can-drink for 6,000 yen (tax included)☆

By using a coupon6000 yen(Tax included)

  • 12items
  • 3persons-
All-you-can-drink available
Last order for all-you-can-drink is at 120 minutes.We appreciate your cooperation in replacing the glasses.

This course is recommended for welcome/farewell parties and celebrations.There are 12 satisfying dishes to choose from.Sparkling wine is also available for unlimited drinking, allowing you to enjoy the experience for a full two hours.

Course menu

1. Assorted appetizers

2. Today's Carpaccio

3. Whimsical Salad

4. Anchovy Potatoes

5. Chicken Fritters

6. Sausage platter

7. 2 types of pizza

8. Today's 2 types of pizza

9. Today's Fish Dish

10. Japanese Black Beef Dishes

11. Today's Pasta

12. Dessert

All-you-can-drink menu

·beer
· Sapporo black label
·wine
・House wine (white and red)
·Highball
・Suntory White Highball/Bacardi Rum Highball
·sour
・Chuhai/Lemon sour/Grapefruit sour/Grated white peach sour/Oolong highball/Green tea highball/Other
·Cocktail
・Peach Tree Fizz/Fuzzy Navel/Cassis Orange/Gin Rickey/Aperol Soda/Campari Orange/Other
·Soft drink
・Coca-Cola/Dry ginger ale/Orange juice/Calpis water/Oolong tea/Corn tea/Other
Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/12/31 update